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    • Kitchen Manager - Polokwane - Bright Placements

    Bright Placements
    Bright Placements Polokwane

    2 weeks ago

    Default job background
    Tourism / Travel / Hospitality
    Description

    Job Title: Kitchen Manager

    A crucial role within a restaurant's kitchen, responsible for overseeing daily operations to ensure seamless delivery of high-quality dining experiences.

    Key Responsibilities:

    • Manage and supervise kitchen staff to maintain optimal workflow and productivity.
    • Implement and enforce strict food quality and safety standards to safeguard customer health and well-being.
    • Conduct inventory management and order supplies as necessary to prevent stockouts and minimize waste.
    • Maintain the highest level of cleanliness and hygiene throughout the kitchen area.
    • Enforce adherence to all relevant health regulations and standards.
    • Collaborate with the general manager or executive chef to develop and implement menu planning strategies that meet customer demands and optimize profitability.
    • Monitor food costs and expenses to identify areas for improvement and implement cost-saving measures.
    • Optimize kitchen operations to ensure maximum efficiency and minimize downtime.
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