Senior Sous Chef - Thohoyandou - Findojobs South Africa

Description

Job Description:

As a member of our culinary team, the successful candidate will be responsible for overseeing all kitchen operations.

Key Responsibilities:

• Kitchen Oversight

Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation, ensuring consistency and excellence.

• Menu Development

Collaborate with the Executive Chef to design and update menus, incorporating creative and seasonal elements to enhance the dining experience.

• Staff Management

Lead, train, and motivate kitchen staff, ensuring effective teamwork, skill development, and adherence to culinary standards.

• Quality Control

Maintain high standards of food quality, presentation, and safety. Conduct regular tastings and quality checks.

• Inventory & Ordering

Oversee inventory management, including ordering, stock control, and minimizing waste. Ensure efficient use of resources.

• Health & Safety

Ensure compliance with health, safety, and sanitation regulations, maintaining a clean and organized kitchen environment.

• Operational Support

Assist in the development and implementation of kitchen procedures and protocols to enhance operational efficiency and guest satisfaction.

Requirements:

• Experience: A minimum of 5-7 years of experience in high-end restaurant or hotel kitchens, with at least 2 years in a sous chef or executive sous chef role.
• Skills: Strong culinary skills, leadership abilities, and proficiency in various cooking techniques and cuisines. Excellent organizational and communication skills.
• Education: A culinary degree or equivalent qualification is preferred.
• Creativity: Ability to innovate and contribute to menu creation and culinary trends.
• Flexibility: Willingness to work flexible hours, including evenings, weekends, and holidays as required.