Assistant Restaurant Manager - Stellenbosch, Western Cape, South Africa - HotelJobs

Thabo Mthembu

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Thabo Mthembu

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Description

We are looking for an Assistant Restaurant Manager to assist the Restaurant Manager on a day-to-day basis with all the responsibilities in the Restaurant and to ensure all daily activities run smoothly and efficiently.


Responsibilities:


  • Engaging with the guests in the Restaurant by being present, keeping an eye on service and constant interaction with guests and responding to their needs
  • Training and quality control of the Restaurant staff & managing staff performance
  • Communicating relevant information to team, Restaurant Manager and guests
  • Coordinate communication between front of the house and back of the house staff
  • Planning rosters and managing stock flow
  • Doing daily cashups and notifying any other departments/suppliers of relevant information
  • Monitor compliance with safety and hygiene regulations

Requirements:


  • Grade 1
  • Bilingual
years previous restaurant management experience or similar role in the hospitality industry at a similar establishment

  • Comfortable in dealing with very distinguished clientele
  • Good knowledge of food and beverages, including dietaries, bar and wine varietals
  • Team management & training abilities
  • Must be wellpresented and have strong customer service orientation
  • Ability to learn quickly must have mastered the menu after a period of 1 month in the position
  • Availability to work within opening hours (e.g., evenings, public holidays, weekends)
  • Excellent interpersonal
- & communication skills

  • Ability to maintain a professional working relationship with all departments
  • Flexibility and Accountability
  • Enthusiastic personality

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