Food and Beverage Manager - Hazyview, South Africa - HotelJobs
Description
The F&B Manager is responsible for overseeing all aspects of food and beverage operations at our prestigious 5-star game lodge.
This role requires a dynamic and experienced individual with a passion for culinary excellence and guest satisfaction.The F&B Manager will lead a team of kitchen and serving staff to deliver memorable dining experiences that reflect the lodge's commitment to luxury and quality.
Requirements:
- Bachelor's degree or diploma in Hospitality Management, Culinary Arts, or related field.
- Proven experience in a similar role within the hospitality industry, preferably in a luxury lodge or resort setting.
- Strong leadership abilities with the ability to inspire and motivate a diverse team.
- Excellent communication and interpersonal skills, with a customercentric approach.
- Proficiency in menu planning, food costing, and budget management.
- Knowledge of health and safety regulations, food hygiene standards, and best practices.
- Creativity and innovation in menu development and event planning.
- Ability to thrive in a fastpaced and dynamic environment, with a passion for delivering exceptional guest experiences.
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