- Minimum of 5 years relevant experience.
- Formal hospitality degree/diploma preferable.
- Good general knowledge of food and beverage products.
- Micros (Product Management) System experience essential.
- Previous Bookkeeping / Accounting experience would be an advantage.
- Strong administration, management, and leadership skills.
- Must be able to work under pressure.
- Must be a motivated self-starter.
- Accurate and reliable.
- Polite, friendly person with a strong personality who can think on their feet.
- Well-spoken and well-presented individual.
- Must have grade 12 and be computer literate.
- To assist with the ordering, receiving, issuing, storage, and inventory.
- To be responsible for daily stock counts of various areas/stock.
- To be responsible for proper documentation of all merchandise entering or leaving the store area.
- Maintain the tidiness and cleanliness of all storage areas.
- To report on variances and take follow-up action.
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Sous Chef
Found in: Talent ZA C2 - 1 day ago
MORE Family Collection Thabazimbi, South Africa Full timeThe Sous Chef is to assist the Head Chef in the supervising and training of kitchen staff, kitchen administration, ensuring kitchen cleanliness and hygiene standards are kept, implement menus and quality check taste and presentation of dishes to ensure excellent standard of food. ...
Store Administrator - Thabazimbi, South Africa - Greys Personnel
Description
Requirements:R15 000
Live-In with 3 meals a day included