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    Junior Food Technologist - Cape Town, South Africa - Dante Personnel

    Dante Personnel background
    Description
    Minimum requirements:
    • BSc Degree in Food Science and 2 years related experience
    • Experience in processing manufacturing and quality control procedures as well as HACCP, and BRC
    • Maintain high occupational safety standards *(Zero IOD's)
    • Report technical problems to engineering department
    • Selecting raw materials from suppliers
    • Product Costing
    • Safety and Quality Control
    • Running trials in conjunction with Product Development
    • Handling Customer Complaint investigations or product issues
    • Compiling, Checking and approving product specifications and labeling
    • Reviewing Food supply, security and sustainability
    • Monitoring all the steps of production process

    Consultant: Rene Otte - Dante Personnel Greenstone


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