District Manager - Sandton, South Africa - Tsebo Group

Tsebo Group

Verified Company

Sandton, South Africa

1 week ago

Posted by:

Thabo Mthembu

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Description

About Us:

As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients
reduced costs, risk and complexities together with
increased quality, efficiency and productivity.

We specialise in
Catering,
Facilities Management,
Cleaning and Hygiene,
Pest Control,
Protection,
Energy,
Procurement,
Workspace Design,
Engineering, Remote Camps, and more.

Developing our people - the heart of Tsebo - is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients' needs.
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Duties & Responsibilities:

Take full responsibility and management of all units under this portfolio
Relationship building with the client and customers on a daily basis (essential)
Must be able to work long hours and over weekends should there be a need
Provide effective leadership to catering managers and their team of catering staff
Ensure the company's image is projected through excellent client relationships, quality of service, product and productivity
Develop medium and long-term strategies to grow the business in conjunction with the operations manager
Comply with the divisions budgetary requirements within the financial guidelines
Understand and maintain all financial aspects of the business
budgeting, forecasting
Understand and implement company standards, policies and procedures in line with legislation
To work and operate in a stressful environment and perform well under pressure
Ensure quality control is in accordance with the company standards
Oversee cash management (control of debtors, stock checks and cash checks etc.)
Effect profit growth in all areas of responsibility
Meeting agreed deadlines with regards to submission of forecasts, profit and losses etc.
Human resources management (including I.R., training and development) and performance management
Operational standards
Maintain and improve on operational standards as agreed
Meeting all quality / star grading standards within the areas of responsibility, as per Companies grading checklist and KRAs within the performance management scheme
Be innovative and implement new ideas
Ensure consistency of staff uniforms
Responsible for month sign off
Ensure that the Catering Manager is developing
Maintain the Companies core values
Ensure smooth running of Biometrics system
May be required to assist with any other duties that may be outside scope of responsibility

Skills and Competencies:

Experience in managing large compliments of people and a diverse client portfolio
My Market/Tsebo Source & Menutec books
Drivers licence & own vehicle
Experience in managing staff and a number of contracts
Knowledge of Food safety regulations
Operational Standards: Performance management, financial analysis, computer proficiency & human resources
Entrepreneurial skills: Strategic management, outcome focus & productivity
Interpersonal Skills: Client/customer interface, managing group process, communication skills (verbal and written) & organizational skills
Innovative approach to streamlining systems
Familiar with Tsebo accounting systems and processes
Knowledge of cost centres
Excellent client relations skills
Proven financial skills
Knowledge of legislation relevant to the industry
Attention to detail, with the ability to multi task
Client service orientated
Able to handle large multisites
Sound business acumen and excellent problem solving skills
Experience in the food service industry essential
Flexibility with respect to working hours
Ability to build and maintain a motivated team in a dynamic environment