Food and Beverage Manager - City of Johannesburg, Gauteng
1 month ago

Job summary
The successful candidate will be responsible for the strategic leadership and operational management of all food and beverage outlets within the hotel.Responsibilities
- Operational Management with guest satisfaction being the main focus
- Oversee day-to-day operations of all F&B outlets: restaurant, bar, banqueting/events, and room service.
- Maintain high standards of hygiene, safety, and compliance with local health and licensing regulations.
Job description
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