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Sous Chef
3 days ago
Requirements · Sous chef with a minimum of two years of Sous chef experience · support the Head Chef in a high-pressure environment · Ability to manage a shift on his/her own · own transport essential · Willingness to work for a dynamic and growing luxury brand of restaurants and ...
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Sous Chef
1 week ago
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incentives, this is the company for you ...
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Sous Chef
1 week ago
Sous Chef Cruise Ships · Key Responsibilities: · Assist the Executive Chef in managing the kitchen operations including food preparation menu planning and inventory management · Supervise and train kitchen staff ensuring they adhere to all safety and sanitation standards · Overs ...
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Sous Chef
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Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incentives, this is the company for you ...
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Sous Chef
1 week ago
Our client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal candidate should have experience in pastry and baking, inventory control, staff training, and management. · Responsibilities: · Assist the Head Chef in daily kitchen opera ...
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Sous Chef
1 week ago
Our client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal candidate should have expertise in pastry and baking, inventory control, staff training, and management. · Responsibilities: · Assist the Head Chef in daily kitchen operat ...
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Sous Chef
5 days ago
Job Title: Sous Chef · Responsibilities: · Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food production, menu planning, and recipe development. Ensure efficient workflow, adherence to quality standards, and timely d ...
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Sous Chef
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Sous Chef · Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join our exceptional team as a Sous Chef. · The perfect individual is highly self-motivated, someone with a strong ...
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Sous Chef
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KMH Consulting Sea Point, South AfricaYour previous experience working for a luxury brand / upmarket establishment could secure you a position in this tough, but rewarding environment. Great opportunity for passionate ambitious Sous Chef ...
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Junior Sous Chef
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As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted gastronomic experiences. In this role, you will work alongside your team of skilled colleagues to prepare the highest qu ...
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Junior Sous Chef
4 days ago
JOB SUMMARY · Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position c ...
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Senior Sous Chef
3 days ago
The world's leading independent airline catering company, with 40,000 employees in 54 countries. · Labor · Ensure that the utmost care is taken during preparation of food, taking into account, taste, quality, garnishing, and presentation as per client specification. · Guide, as ...
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Senior Executive Sous Chef
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We require the exceptional services of an Executive Sous Chef to join our Head Chef in Stellenbosch in Managing the daily activities of our kitchen including staff menu preparation etc. · Culinary Diploma · 4 years Senior Chef role · MS Office basic experience · Available to work ...
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Executive Sous Chef
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We are looking for an Executive Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. · Managing, ...
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Executive Sous Chef
1 week ago
Urgently looking to fill the role of Senior Sous Chef · MUST RESIDE IN THE CAPE TOWN REGION · R25000 R33000 CTC · START: Immediately · Main requirements: (NotNegotiable) · Culinary Diploma · Preferably / 4 years previous in a senior chef role · Own transport with valid dri ...
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Sous Chef Stellenbosch
6 days ago
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Senior Sous Chef
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senior/sous chef
1 week ago
Requirements: · - Culinary Diploma. · - Approximately 4 years of experience in a senior chef role. · - Own transport with a valid drivers license. · - Strong leadership and management skills. · - Basic computer skills (Word, Excel, Outlook). · - Excellent written and verbal comm ...
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Senior Sous Chef
2 days ago
Candidate Requirements:Matric Certificate · Culinary Diploma · Preferably 4 years previous in a senior chef role · Own transport with valid drivers license · Leadership and management skills · Able to work in a team · Basic computer skills · Exceptional customer-service skill ...
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Sous Chefs mid and exec
1 week ago
Looking for Qualified Sous Chefs with NO MORE than 5 to 8 years experience of which 4 should be in a senior role. · Young vibrant energetic · 2 positions available · Mid to senior (R25000 R28 000 CTC) · Senior to executive (R28 000 R33 000 CTC) · Culinary Diploma · Japanese Cu ...
Sous Chef - Cape Town, South Africa - Crew Life at Sea
Description
Sous Chef - Cruise Ships
Key Responsibilities:
Assist the Executive Chef in managing the kitchen operations, including food preparation, menu planning, and inventory management
Supervise and train kitchen staff, ensuring they adhere to all safety and sanitation standards
Oversee the preparation and presentation of all meals, ensuring they meet the company's high standards of quality and presentation
Monitor food costs and work with the Executive Chef to develop cost-effective menus
Collaborate with other departments, such as dining room and bar staff, to ensure a seamless dining experience for our guests
Maintain a clean and organized kitchen, following all safety and sanitation guidelines
Adhere to all company policies and procedures, including those related to food safety and hygiene
Qualifications:
Minimum of 3 years experience as a Sous Chef in a high-volume, fine dining establishment
Culinary degree or equivalent experience
Strong knowledge of various cooking techniques and cuisines
Excellent leadership and communication skills
Ability to work well under pressure and in a fast-paced environment
Passion for creating delicious and visually appealing dishes
Willingness to work long hours and adapt to a flexible schedule
Fluency in English (additional languages are a plus)
If you have a passion for cooking and a desire to provide exceptional dining experiences to our guests, we would love to hear from you. Apply now to join our team as a Sous Chef on board cruiseships.
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