Butcher Counter Manager - Cape Town, South Africa - Excellent meat market

Description

• Follow recipes, oversee that quantities list is given to production
• Housekeeping, merchandising, layout, image, pricing
• Maintain cleanliness and order in the store
• Safekeeping of the store (opening and closing)
• Check all equipment is in a working condition (fridges, temperatures etc.)
• Regular fridge walks
• Maintain stock, supplies and inventories
• Head stock take in the store
• Weekly stock take (explain variances to Regional Management)
• Stock control rotating stock properly to ensure no waste
• Oversee Display presentation of stock in counters
• Receive and check the quality of the products, weights are correct
• Meet sales budgets
• Manage expenses, systems, budgets
• Maintaining cash controls, purchasing and rotating the stock
• Labour Cost
• Plan daily tasks, communicate, follow up
• Follow work processes, manage stock and information
• Manage customer orders and bulk orders
• Place orders as needed. Ensure proper times for delivery of orders are met
• Provide feedback, coaching and training to staff
• Monitor the performance of staff and giving feedback
• Ensure staff delivers according to their job descriptions
• Staff leave and off day rotation
• Maintaining customer service
• Interact with customers
• Manage service to customers, deal with customer issues