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- Operational Management
- Manage day-to-day restaurant operations, including opening and closing procedures.
- Oversee food preparation, presentation, and service to maintain consistent quality.
- Ensure compliance with health, safety, and hygiene regulations.
- Staff Management
- Recruit, train, and supervise front-of-house and back-of-house staff.
- Prepare staff schedules, ensuring adequate coverage for long operating hours.
- Conduct performance appraisals, motivate staff, and resolve conflicts effectively.
- Customer Experience
- Monitor customer satisfaction and address complaints promptly.
- Maintain a welcoming, efficient, and professional dining environment.
- Build relationships with regular guests and promote customer loyalty.
- Financial & Inventory Management
- Monitor budgets, control costs, and optimize profitability.
- Oversee inventory, ordering, and supplier relations to ensure consistent stock levels.
- Track sales performance and prepare regular financial and operational reports.
- Marketing & Promotion
- Collaborate with the marketing team to promote the restaurant through campaigns, social media, and community events.
- Implement strategies to increase footfall and boost repeat business.
- Minimum 3–5 years' experience in restaurant or hospitality management.
- Strong knowledge of
Asian cuisine, dining culture, and service standards
. - Excellent leadership and communication skills.
- Proven ability to work under pressure and manage long hours, including evenings, weekends, and holidays.
- Strong financial acumen with experience in budgeting, cost control, and reporting.
- Knowledge of restaurant technology systems (POS, reservations, inventory management).
- High attention to detail and commitment to service excellence.
- Energetic, hands-on leader with a passion for hospitality.
- Adaptable and solution-oriented under challenging situations.
- Strong organizational and multitasking abilities.
- Customer-focused with a professional, approachable demeanor.
- Job Type:
Full-time (long and flexible working hours required) - Compensation:
Market related - Start Date:
1 October or aligned to served notice period)
Restaurant Manager - Sandton, Gauteng - Claim Tec

2 months ago
Description
1. Purpose of the Role
The Restaurant Manager will oversee the daily operations of the restaurant, ensuring high standards of service, quality, and customer satisfaction. The role requires strong leadership, operational expertise, and a thorough understanding of Asian cuisine.
2. Key Responsibilities
3. Skills & Qualifications
4. Personal Attributes
5. Employment Details
Contact - Allan
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Restaurant Manager
Only for registered members Fourways, Gauteng
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Restaurant General Manager Smack Pizza
Only for registered members Bryanston, Gauteng
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Restaurant Floor Manager
Only for registered members Fourways, Gauteng
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Restaurant General Manager
Only for registered members Fourways, Gauteng
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Fast Food Restaurant Manager
Only for registered members Sandton, Gauteng
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Fast Food Restaurant Manager
Only for registered members Sandton
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Restaurant Manager
Only for registered members Johannesburg, Gauteng
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Restaurant Manager
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Restaurant Manager
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Restaurant Manager
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Restaurant Manager
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Restaurant Manager
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Senior Restaurant Manager
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Product Manager
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Product Manager
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Restaurant General Manager
Only for registered members Johannesburg
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Junior Restaurant Manager
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General Manager
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Business Development Consultant
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Senior Operations Executive
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Senior Operations Executive
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