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    Key Responsibilities · Oversee daily kitchen operations to ensure efficient food preparation and high-quality presentation. · Manage and train a team of skilled chefs, promoting excellence in culinary techniques and teamwork. · Maintain the hotel's five-star standards by ensuring ...

  • Senior Sous Chef - Polokwane - Bright Placements

    Bright Placements
    Bright Placements Polokwane

    1 month ago

    Default job background
    Tourism / Travel / Hospitality
    Description

    A Senior Sous Chef plays a crucial leadership role in the kitchen, assisting the Head Chef to achieve culinary excellence.

    Key Responsibilities

    • Oversee daily kitchen operations and ensure seamless execution of menu items.
    • Manage and support a team of kitchen staff, promoting a culture of collaboration and high standards.
    • Maintain rigorous food safety protocols and uphold quality control measures.
    • Assist with menu planning, inventory management, and staff training programs.
    • Cover for the Head Chef in their absence, leading the kitchen with confidence and expertise.

    Essential Skills

    • Excellent leadership and organizational abilities.
    • Exceptional culinary skills, with a passion for creativity and innovation.
    • Ability to thrive in fast-paced environments, managing pressure and prioritizing tasks effectively.

    What We Offer

    A dynamic and supportive work environment that fosters growth and development. Collaborate with a talented team to deliver exceptional results and exceed expectations.


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Senior sous chef