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- Minimum of 3 years of relevant experience in restaurant and bar management.
- Strong knowledge of food and beverage operations, customer service, and industry trends.
- Proficient in budgeting, financial analysis, and cost control measures.
- Leadership and Team Management
- Customer Service Excellence
- Menu Development and Pricing
- Inventory Control and Ordering
- Budgeting and Financial Analysis
- Health and Safety Compliance
- Event Planning and Promotion
- Communication and Interpersonal Skills
- Problem-solving and Decision-making
- Knowledge of Food and Beverage Trends
- Adherence to Licensing Regulations
- Time Management and Organizational Skills
CW 414383 - Cape Town, South Africa - Professional Career Services
Description
Employer Description
An upscale 80-seater hotel restaurant in the heart of Cape Town.
Job Description
Join an exciting opportunity as a Restaurant/Bar Manager at our clients upscale 80-seater hotel restaurant in Cape Town. Take charge of daily operations, ensuring top-notch service, and lead a dynamic team. Your role involves overseeing staff training, implementing procedures, and managing inventory.
Qualifications
Skills
Benefits
Provident Fund 50% medical insurance Transportation