Pastry Sous Chef - Cape Town, Western Cape, South Africa

Temporary Sous Chef – Luxury Catering, Cape Town · Kendrick Recruitment is on the hunt for a talented Temporary Sous Chef to join a high-end luxury catering operation based in Cape Town. This is a rare opportunity to work at the pinnacle of bespoke catering — delivering exception ...

We are recruiting experienced Sous Chefs on behalf of one of our luxury cruise line partners. This role is essential to maintaining world-class culinary operations across multiple dining venues onboard. · Assist the Executive Sous Chef in managing all galley operations · Supervis ...

· About the Role · A leading 5-star property seeks a passionate Sous Chef to support the Executive Chef in managing kitchen operations, maintaining culinary excellence, and upholding food safety standards. · Key Responsibilities · Supervise daily kitchen operations and lead serv ...

We are recruiting for a Sous Chef to oversee kitchen staff and ensure the quality of food is maintained. · Complete creative, organizational and leadership tasks to ensure the kitchen runs optimally. · Ensure client's meals are satisfactory. · ...

Sous chef required to assist executive chef in managing kitchen operations on cruise ships. · ...

We're seeking an inspired Sous Chef who thrives in a dynamic environment and is eager to collaborate closely with our Head Chef. · Lead & Inspire: Take charge in the Head Chef's absence and be the guiding light for our kitchen brigade. · ...

A reputable hotel in the Southern Suburbs of Cape Town seeks an experienced Sous Chef to join their dynamic kitchen team. · Strong Hot Kitchen experience (essential) · Previous experience as a Sous Chef or Senior Chef de Partie · ...

· Job Title: Sous Chef · Responsibilities: · Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food production, menu planning, and recipe development. Ensure efficient workflow, adherence to quality standards, and timel ...

We're looking for Sous Chefs to support the Head Chef in delivering world-class dishes. · ...

A leading 5-star property seeks a passionate Sous Chef to support the Executive Chef in managing kitchen operations maintaining culinary excellence and upholding food safety standards. · ...

· Key Responsibilities: · - Assist the Executive Chef in menu planning, food preparation, and overall management on the onboard the cruise ship · - Oversee the work of the kitchen staff and ensure that all food is prepared and presented to the highest standards · - Train and men ...

The Sous Chef serves as second-in-command in the kitchen assisting the Head/Executive Chef in managing kitchen operations maintaining food quality supervising staff and ensuring full compliance with hygiene and food-safety standards. · Supervise daily kitchen operations and lead ...

We are looking for a disciplined, creative and ambitious Senior Apprentice All-Rounder to lead our Vegetable Department and serve as the right hand to our Head Chef. · ...

We are looking for a well-rounded, experienced Sous Chef to join our dynamic kitchen team at an upmarket restaurant based in Cape Town City Centre. · ...

We are seeking an experienced Sous Chef to join our team at Mount Nelson, a Belmond Hotel. As part of our culinary team, you will work alongside skilled colleagues to prepare high-quality food from recipes. · ...

· The Sous Chef serves as second-in-command in the kitchen, assisting the Head/Executive Chef in managing kitchen operations, maintaining food quality, supervising staff, and ensuring full compliance with hygiene and food-safety standards. · Key Responsibilities · Supervise dail ...

We are seeking an experienced Sous Chef to join our dynamic team. · Assist the Head Chef · E nsure highest standards of food quality and presentation · ...

+ Job summary: To supervise the kitchen operations and mass food preparation and production. + Qualifications: Consistent delivery of safe and high-quality meals across all the channels · Adherence to customers' menu specifications · Implementation of food safety standards · A ...

To supervise the kitchen operations and mass food preparation and production. The role drives operational efficiency, team performance and ensures: Consistent delivery of safe and high-quality meals across all the channels Adherence to customers' menu specifications Implementatio ...

The Junior Sous Chef supports the Sous Chef and Executive Chef in delivering high-quality, consistent food that reflects the standards of our client. · ...

· Position: Executive Sous Chef · Location: International placement onboard a cruise line · About the Opportunity: · Crew Life At Sea is seeking experienced Executive Sous Chefs on behalf of our prestigious cruise line partners. This senior culinary role is responsible for suppo ...