- People Management:
- Implement Nando's People policies and procedures.
- Manage the performance of restaurant managers to ensure operational excellence, maximize returns on investment, and increase productivity.
- Participate in recruitment and talent management activities, including succession planning and capacity building.
- Determine headcount and salary allocation within restaurants, authorizing all new appointments and payment thereof.
- Implement the climate survey action plan for the portfolio.
- Manage employee relations, mitigating risk and improving employee satisfaction.
- Work with HR partners to address grievances and disciplinary issues.
- Monitor behavior in the restaurant to ensure that any form of abuse is reported, addressed, and managed accordingly.
- Operational Management:
- Oversee restaurant activity to ensure alignment with corporate goals and operational objectives.
- Manage adherence to Brand standards and operating policies and procedures.
- Implement and enforce Company regulations, ensuring compliance with Occupational Health and Safety, Labour, and other related legislation.
- Conduct regular restaurant visits to identify problems, concerns, and opportunities for improvement.
- Respond to crisis situations and work with restaurant managers to resolve and implement preventative measures.
- Address and resolve customer complaints that have been escalated.
- Address and rectify identified breaches and operational directives.
- Work with restaurant managers to establish impact and mitigation plans for potential disruptions.
- Maintain an optimum headcount for restaurants within the portfolio.
- Coordinate activities for revamp and acquisition projects.
- Ensure trading, liquor, and Halaal licenses/certifications are in place.
- Monitor gross profit in line with monthly theoretical.
- Identify risks and factors affecting business continuity and implement plans to improve the business.
- Track the scorecard for restaurants and work with restaurant managers to address concern areas.
- Report on key metrics for the portfolio, including presenting a quarterly review.
- Onboard new and acquired restaurants for the portfolio.
- Work with the Loss Prevention Officer to identify and implement risk management and prevention controls.
- Work with the Regional Facilities Manager to implement planned maintenance and minor capital projects.
- Monitor emergency drills within the portfolio to ensure restaurant manager compliance.
- Implement and drive all projects as per project plans.
- Share learnings and oversee the implementation of best practice across restaurants.
- Marketing and Business Development:
- Provide input into development and implementation of plans and strategies for growth within the portfolio.
- Monitor the implementation of national, regional, and local marketing plans and initiatives.
- Work with Marketing to identify and manage marketing activation and stimulate localised marketing initiatives.
- Coordinate and execute quarterly CSI and community initiatives.
- Scan the local area portfolio to identify emerging trends that will affect restaurants.
- Work with restaurant managers to identify opportunities to increase customer headcount and generate sales growth.
- Budgeting and Financial Management:
- Provide input into the annual budget and forecasting process.
- Monitor adherence to financial policies, processes, and budgets.
- Monitor restaurant performance and daily sales figures versus budget and targets.
- Monitor restaurant expenses, analyzing variances and initiating corrective action.
- Coordinate the financial review process.
- Report operational and financial risk to senior management for analysis and mitigation.
- Submit requests to sell or dispose of assets.
- Submit new asset requisition and tagging paperwork.
- Decide on the repair and replacement of equipment.
- Verify and authorize repairs and maintenance invoices.
- Property Management:
- Manage relocation, enlargement, and revamp projects.
- Identify opportunities for new viable sites within the portfolio.
- Complete the required questionnaire for revamps and relocations.
- Education: Degree or equivalent NQF Level 7 qualification (Business Management, Financial Management, Hospitality Management).
- Legal Requirements: Driver's License.
- Experience: Minimum 5-8 years' experience in a middle management role in a restaurant or retail environment. Advantageous 2-3 years' experience in a senior management role in a similar environment, demonstrated experience in delegation, holding others accountable, business planning, and communicating across a dispersed group of restaurant managers.
- Knowledge: Advanced knowledge of restaurant operations, including people, product, and customer processes; running multiple restaurants/business units; real estate for business and footprint expansion; labour practices and bargaining councils; Nando's Technical Operations Standards and back office systems; operations audits; communication skills – both written and verbal; coaching and mentoring skills.
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Area Manager KwaZulu-Natal - Nando's

1 week ago

Description
Area Manager
A highly skilled and experienced Area Manager is required to lead and manage a portfolio of Nando's restaurants, driving business growth, profitability, and operational excellence.
Duties & Responsibilities:
Desired Experience & Qualification:
Package & Remuneration:
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