Chef de Partie Pastry - Western Cape, South Africa

· Job Title: Chef De Partie Pastry · Key Responsibilities: · - Prepare and present a wide variety of pastries, desserts, and baked goods according to established recipes and standards · - Work closely with the Executive Pastry Chef to plan and execute menus that meet the needs a ...

Prepare and present a variety of pastries and desserts according to established recipes and standards. Collaborate with the Executive Pastry Chef to develop new menu items. · Prepare and present a variety of pastries and desserts according to established recipes and standards. · ...

+Job Summary · Reporting to the Pastry Sous Chef,The Pastry Chef de partie will be focused on continuous practice to master skills and tasks assigned by their supervisors. · +Attend daily shift briefings · Lead by example using Accor Hotel's: Mission, Vision & Values · ...

The role is responsible to oversee a section of the pastry kitchen and ensure adherence to health and safety and hygiene standards. · Management of the kitchen operation · Ensure all food is prepared as per the approved menu and per set standards. · ...

The role of Chef De Partie is responsible to oversee a section of the pastry kitchen and ensure adherence to health and safety standards. · Maintain high standard of culinary product and service all the time. · Must possess an eye for attention to detail to ensure that the plate ...

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. · We believe that the industry is broken and needs to reinvent the image of service and hospitality. · The Chef De Partie is responsible for ...

· Position: Demi Chef De Partie Pastry · Key Responsibilities: · - Assist the Executive Pastry Chef in the preparation and production of all pastry items for the ship's restaurants and events · - Ensure all pastry items are prepared and presented to the highest standards · - Fol ...

· Demi Chef De Partie Pastry - Cruise Ships · Key Responsibilities: · - Assist the Pastry Chef in creating and developing new pastry and dessert recipes · - Prepare and produce a variety of pastries, desserts, and bread for our guests · - Ensure that all food is prepared and pre ...

· Key Responsibilities: · - Assist the Pastry Chef in the preparation and presentation of all pastry and dessert items on board the ship · - Ensure all pastry items are of the highest quality and presented according to company standards · - Work closely with the Pastry Chef to d ...

· Chef De Partie (Pastry) - Cruise Ships · Key Responsibilities: · - Prepare and present high-quality pastries and desserts in accordance with company standards and recipes · - Assist in menu planning and development, taking into consideration dietary restrictions and guest pref ...

Pastry CDP · The Pastry CDP at The Silo Hotel assists in maintaining the overall standards of high tea, desserts and celebration plates. They ensure that we live up to our purpose: To give our guests a complete experience and a perfect stay. · Main Duties & Responsibilities: · <u ...

· Demi Chef De Partie Baker - Cruise Ship · - Assist the Head Baker in creating and executing a variety of baked goods, desserts, and breads for all dining outlets on board the ship · - Ensure that all items are prepared to the highest quality standards and in accordance with th ...

· Position: Demi Chef De Partie Baker · Key Responsibilities: · - Assist the Head Baker in the daily production of baked goods, including bread, pastries, and desserts · - Prepare and bake a variety of breads, pastries, and desserts according to established recipes and standards ...

The Commis Chef assists the Demi Chef de Partie in kitchen operations including preparation cooking and storage of food items adhering to health safety regulations. · Management of the Kitchen Operation · Ensure all mis-en-place is prepared on time kept fresh. · Responsible for t ...

· Position: Chef De Partie Baker. · Key Responsibilities: · - Prepare and bake a variety of breads, pastries, and desserts according to recipes and menu specifications · - Maintain a clean and organized work station, following all food safety and sanitation guidelines · - Assist ...

· Chef De Partie Baker - Cruise Ship · Key responsibilities include: · - Preparing and baking a variety of breads, pastries, and desserts for our guests · - Ensuring that all baked goods are of high quality and meet company standards · - Maintaining a clean and organized work ar ...

The main purpose is to assist the Demi Chef de Partie with preparation, cooking and storage of all food items in the allocated kitchen. Must be knowledgeable about the section of the kitchen they are responsible for. · Ensure all mis-en-place is prepared on time and kept fresh. · ...

Every exceptional dish begins with a Chef who truly owns their section. · At The President Hotel, our kitchen is driven by energy, discipline, and pride in every plate that leaves the pass. As we continue our journey toward luxury, strong section leadership is essential to mainta ...

Fast paced wholesale bakery seeking Maintenance Manager to develop and apply in-house preventive and responsive maintenance services. · Minimum 3 years formal training (Fitter & Turner, Electrician) · 6 years maintenance experience in a manufacturing environment with production p ...

We are seeking a skilled Chef de Partie to join the kitchen team of a leading boutique hotel.This role is ideal for a driven culinary professional who thrives in a dynamic environment and is passionate about delivering refined dining experiences across breakfast lunch dinner and ...