Food & Beverage Manager - Ballitoville, South Africa - Eagle's Recruitment
Description
Food & Beverage Manager
Exquisite intimate 5*Beach Boutique Hotel Ballito KZN
- Diploma in Hospitality or Lodge Management
- Minimum 5 years Hospitality / Food & Beverage experience in a 5star boutique operation environment;
- Professional culinary experience an advantage
- Menu development experience
- Working close to Head Chef planning menu according to the environment and seasons of the 5* environment
- Stock Control Experience in both food and beverage
- Hospitality and Service training experience;
- Solid knowledge of health and hygiene in the kitchen.
- Extensive purchasing experience.
- Familiar with latest trends.
- One word a 'Food Fundi' that is passionate about Food, People and Service
Salary R live out
Job Types:
Full-time, Permanent
Ability to commute/relocate:
- Ballitoville, KwaZulu-Natal: Reliably commute or planning to relocate before starting work (required)
Education:
- Diploma (preferred)
Experience:
- 5* Boutique Hotel F
B Management:
4 years (preferred)
- compilation menus: 4 years (preferred)
- creating unique menus fitting for the 5
Beach Lodge: 4 years (preferred)
- Food cost / stock control: 4 years (preferred)
Head Chef: 4 years (preferred)
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