Food & Beverage Manager - Ballitoville, South Africa - Eagle's Recruitment

Thabo Mthembu

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Thabo Mthembu

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Description

Food & Beverage Manager
Exquisite intimate 5*Beach Boutique Hotel Ballito KZN

  • Diploma in Hospitality or Lodge Management
  • Minimum 5 years Hospitality / Food & Beverage experience in a 5star boutique operation environment;
  • Professional culinary experience an advantage
  • Menu development experience
  • Working close to Head Chef planning menu according to the environment and seasons of the 5* environment
  • Stock Control Experience in both food and beverage
  • Hospitality and Service training experience;
  • Solid knowledge of health and hygiene in the kitchen.
  • Extensive purchasing experience.
  • Familiar with latest trends.
  • One word a 'Food Fundi' that is passionate about Food, People and Service

Salary R live out

Job Types:
Full-time, Permanent


Ability to commute/relocate:

  • Ballitoville, KwaZulu-Natal: Reliably commute or planning to relocate before starting work (required)

Education:


  • Diploma (preferred)

Experience:


  • 5* Boutique Hotel F

B Management:
4 years (preferred)
- compilation menus: 4 years (preferred)
- creating unique menus fitting for the 5
Beach Lodge: 4 years (preferred)

  • Food cost / stock control: 4 years (preferred)
- working jointly with
Head Chef: 4 years (preferred)

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