Assistant F&b and Bq Manager for Luxury Hotel in - Cape Town, South Africa - HotelJobs

HotelJobs

Verified Company

Cape Town, South Africa

1 week ago

Posted by:

Thabo Mthembu

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Description

ProStaffSelect is recruiting an Assistant F&B and BQ Manager for this luxury hotel in the heart of Cape Town.

With over 400 guest rooms, this hotel has become synonymous as a leading fine dining destination under the guidance of an award-winning Executive Head Chef.

The banqueting and function facilities are ideal for small to medium corporate events or private birthday parties, engagement events or themed functions.

We are in search of a positive, focused and skilled ASSISTANT MANAGER to support the Senior F&B Manager and to lead the team in providing excellence in all areas of F&B Service.

REQUIREMENTS

Diploma or Degree in Hotel / Hospitality Management
At least 6 years' experience in a 4/5* Hotel 3 years in a senior management F&B / BQ position
Extremely professional, wellpolished and presented
Exceptional English Language skills both verbal and written
Highly organised and wellfocused individual who shows great attention to detail.
Well versed in F&B trends and food terminology wine pairings, food preparation methods etc. Can make good recommendations to customers
Excellent knowledge of 5* standard customer service in a luxury environment sets an example for the service team
Familiar with function and banqueting layouts, setups, delegation of duties etc for conferences, seminars, formal dinners, cocktail parties etc

Exceptional organisational skills in leading & managing BQ Teams, liaising with BQ Coordinators, Admin & external suppliers

Effective implementation and tacking of client bookings & enquiries
Wellacquainted with Function Planning, Income & Accounts
Sales oriented, able to conduct Site inspections / offer advice / compile Marketing Plans
Excellent Computer / Administration skills
Microsoft Office
Word, Excel Outlook. Operating POS systems
Micros and OPERA including Stock Management systems
Sound knowledge of planning, budgeting and departmental administration

Understands hospitality hours

Weekends, public holidays, flexible hours
Knowledge of running events marketing, promotional ideas and to supervise the inventory and set the standard for the actual event
Guestcentric. Happy to engage with guests on the floor during meal times, upselling and making recommendations.
HR Departmental Administration incl. Rosters, Contracts, Training manuals, SOPs and Disciplinaries.