5 Hotel Food and Beverage Cost Control Manager - Durban, South Africa - The Right Company
Description
5 HOTEL FOOD & BEVERAGE COST CONTROL MANAGER - DURBAN - RNeg
Currently recruiting for a 5* HOTEL FOOD & BEVERAGE COST CONTROL MANAGER in Durban to determine and maintain costs, adhering to strict budgets and ways of increasing company profits.
Minimum Requirements:
- Matriculation certificate (or equivalent)
- Diploma/Degree in Accounting/Finance
- 35 years' experience in the same/similar role
- Hotel experience an advantage.
- Must be well spoken and possess excellent people, communication and organizational skills
- Proficient computer in MS Word, Excel and Outlook
- Understand and have a good working knowledge of Opera, Micros, F&B shop or similar cost control software
- Have a thorough knowledge of procurement policies, stock control procedures, recipe costing and stock auditing procedures
- Able to work shift
Key Responsibilities:
- Produce accurate trading summaries for the Financial Controller and Executive Chef
- Provide analytical review of monthly reports
- Reporting: Profit estimate, projected vs actual, purchasing analysis, menu engineering, timely variance reports
- Oversee daily Food and Beverage operational needs and cost related activities
- Required to establish relations with suppliers and utilize price negotiation skills
PLEASE DO NOT APPLY IF YOU DO NOT HAVE THE REQUIRED EXPERIENCE
WHILST WE DO OUR BEST TO REPLY TO EACH APPLICATION, NON-COMPLIANCE WITH THE ABOVE REQUIREMENTS MAY BE CAUSE FOR OUR NON-RESPONSE
Job Types:
Full-time, Permanent
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