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    • Executive Chef - Limpopo - Bright Placements

    Bright Placements
    Bright Placements Limpopo

    3 weeks ago

    Default job background
    Tourism / Travel / Hospitality
    Description

    Executive Chef

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    Our client is seeking a highly skilled and passionate Executive Chef to lead the culinary team at their exclusive 5-star game lodge.

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    The ideal candidate will be responsible for overseeing the entire kitchen operation, creating innovative menus, and ensuring the highest standards of food quality and presentation.

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    You will work closely with the lodge management to provide an exceptional dining experience for their guests while maintaining an efficient and organized kitchen environment.

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    The Executive Chef will also manage inventory, food safety standards, and staff training.

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    Key Responsibilities:

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    • Lead, mentor, and motivate the kitchen team to deliver outstanding dining experiences.
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    • Develop creative, seasonal menus that reflect the lodges premium standards and guest preferences.
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    • Oversee kitchen operations, ensuring smooth and efficient service.
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    • Maintain the highest standards of food hygiene and safety.
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    • Monitor and manage kitchen budgets, inventory, and food costs.
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    • Collaborate with management to create special dining experiences, events, and promotions.
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    • Train and develop staff, ensuring they uphold service and food quality standards.
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    • Ensure consistency in food preparation, presentation, and quality control.
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    Requirements:

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    • Proven experience as an Executive Chef or in a similar leadership role in a luxury or high-end hospitality setting.
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    • Exceptional culinary skills and a passion for fine dining.
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    • Strong knowledge of kitchen management, food safety standards, and inventory control.
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    • Experience in developing and costing menus that balance quality and profitability.
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    • Excellent leadership, communication, and interpersonal skills.
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    • Ability to work under pressure and in a fast-paced environment.
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    • A degree or diploma in Culinary Arts or related field preferred.
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    • Experience working in a lodge, resort, or similar setting is an advantage.
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    • A keen understanding of guest service and commitment to delivering outstanding experiences.
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Executive chef