Recipe Developer - Cape Town

We are looking for an experienced Food Specialist on a part-time contract basis to support the formulation of recipes for our growing range of sweet products.This role is ideal for someone with hands-on experience in sweet or confectionery manufacturing who enjoys helping brands ...

· Position: Head Baker · Responsibilities: · Bakery Operations: Oversee all aspects of the bakery department, including production, baking schedules, and quality control. Coordinate with other departments to ensure timely delivery of baked goods for various outlets, such as rest ...

· Position: Commis Pastry · Key Responsibilities: · - Assist the Head Pastry Chef in the preparation and production of a variety of pastries and desserts for our guests. · - Follow recipes and instructions to ensure consistency and quality in all products. · - Assist with invent ...

The ideal candidate must have a minimum of 5 years' experience in a similar role in a fast-paced environment. · Ensuring standards are upheld. · Sending input regarding new recruits, disciplinaries and dismissals. · ...

· Responsibilities: · - Assist in the preparation and cooking of all meals, including breakfast, lunch, dinner, and special events · - Follow recipes and menu guidelines provided by the Executive Chef · - Ensure that all food is prepared and presented according to company standa ...

· Position: Chef De Partie Baker. · Key Responsibilities: · - Prepare and bake a variety of breads, pastries, and desserts according to recipes and menu specifications · - Maintain a clean and organized work station, following all food safety and sanitation guidelines · - Assist ...

· Job Title: Sous Chef · Responsibilities: · Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food production, menu planning, and recipe development. Ensure efficient workflow, adherence to quality standards, and timel ...

We're looking for a skilled and experienced Chef to lead our fast-paced kitchen. · ...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions such as weddings. ...

· Chef De Partie (Pastry) - Cruise Ships · Key Responsibilities: · - Prepare and present high-quality pastries and desserts in accordance with company standards and recipes · - Assist in menu planning and development, taking into consideration dietary restrictions and guest pref ...

We are seeking an experienced Group Executive Chef to oversee all our brands and their chefs. · Train and maintain standards. · Provide input on new recruits. · ...

RPO Recruitment seeks a Food Technologist for product development quality control and compliance. · Develop new food product formulations in line with client requirements. · Improve and optimize existing product recipes for taste texture and nutritional content. · ...

The NPD Pastry Chef will play a pivotal role in leading product development for the company's pastry range. This role requires a unique blend of creativity, · technical expertise and commercial awareness to design test and scale innovative pastry products for both retail and food ...

As a Junior Sous Chef at Mount Nelson you are part of a team that brings culinary visions to life through immersive unique and hand-crafted gastronomic experiences. · Assisting the Sous Chef in creating menu items recipes developing dishes and costings · Maintain good knowledge o ...

RPO Recruitment is seeking a skilled Food Technologist to join our client's team in the food manufacturing sector. · ...

A busy restaurant in Cape Town is looking for a pizza chef to prepare and cook pizzas with high standards. The candidate must manage the pizza section of the kitchen and collaborate with the head chef to develop innovative recipes. · ...

Manage and lead a full kitchen brigade across all food outlets Supervise daily food preparation and service to ensure consistency and quality Take full responsibility for kitchen operations in the absence of the Executive Chef Drive team accountability discipline and performance ...

As a Junior Sous Chef at Mount Nelson you are part of a team that brings culinary visions to life through immersive unique and hand-crafted gastronomic experiences. · Assisting the Sous Chef in creating menu items recipes developing dishes and costings · Maintain good knowledge o ...

Job Purpose · Responsible for the effective day-to-day management of the restaurant outlet (including food and beverage service) and the management of the team with specific regard to achieving profitability, maximising operational efficiencies and productivities; maintaining the ...

RPO Recruitment's client is seeking a creative and talented Beverage Developer to join their team in Cape Town. · We are looking for someone with passion for food and beverage innovation and track record of developing successful and unique beverage products. Develop new beverage ...