- Promote excellent customer service standards and ensure exceptional dining experiences for our guests.
- Motivate and support staff members to achieve their full potential.
- A strong understanding of restaurant operations including FOH (front-of-house) and BOH (back-of-house).
- Proven leadership skills in managing day-to-day restaurant activities such as cash-ups, stock control, reporting.
Requirements:
Grade 12
Formal qualification would be an advantage
Minimum five years relevant management experience Absolutely necessary -
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Responsible for Restaurant and bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. · Stri ...
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This is a restaurant and bar manager role responsible for daily shift operations and supervision of staff. The position assists with promoting the lounge, menu planning and maintains standards. · Implementing beverage policy and procedures throughout the property. · Managing in c ...
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The Restaurant &(no information was found) ...
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Restaurant, Bar - Greenstone Hill - Phoenix Recruitment
Description
Restaurant Manager
We are seeking an experienced Restaurant Manager who can lead our team with passion and charisma.
The successful candidate will have:
-
Restaurant / Bar Managers - The Glen
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Restaurant / Bar Manager - Bryanston
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Food and Beverage Manager
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Bar Staff
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Front of House Worker
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Bartender
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Restaurant General Manager
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Manager
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Bartender
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Kitchen Supervisor
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Store Administrator
Only for registered members Rosebank, Gauteng