- Ensure that all stocks are kept under optimum conditions.
- Ensure that all mise-en-place is always freshly prepared and on time.
- Ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
- Ensure that his section is being kept clean and tidy at all times.
- Ensure that any anticipated shortages are communicated promptly to the sous chef or head chef.
- Ensure that no horseplay is allowed in his section and that all staff under his control are treated fairly and with courtesy.
- Deputise in the sous chef's absence and take charge of the kitchen when directed to do so.
- Attend training courses and seminars as and when required.
- Excellent written and verbal communication skills.
- Ability to work well in a stressful environment.
- Familiarity with hospitality industry standards.
- High school diploma or equivalent.
- Qualification from a culinary school, with a Halaal CDP/Pastry Chef Certificate.
- Past experience working in a similar role, Halaal CDP/Pastry Chef.
- Ability to work well in a team.
- Knowledge of best practices for safety and sanitation.
- Passion for delivering great food and service.
- Multitasking and organisational ability.
Senior Halaal Pastry Chef and Confectioner - Muldersdrift - Recreation Africa Leisure Industries (Pty)Ltd
Recreation Africa Leisure Industries (Pty)Ltd Muldersdrift
1 month ago
Description
About the Role:
The Misty Hills Country Hotel, Conference Centre & Spa is seeking a highly skilled and experienced Halaal CDP/Pastry Chef to join our culinary team. As a key member of our kitchen team, you will be responsible for the preparation and presentation of high-quality Halaal confectionery and pastry products.
Key Responsibilities:
Requirements: