Senior Halaal Pastry Chef and Confectioner - Muldersdrift - Recreation Africa Leisure Industries (Pty)Ltd

Description

About the Role:

The Misty Hills Country Hotel, Conference Centre & Spa is seeking a highly skilled and experienced Halaal CDP/Pastry Chef to join our culinary team. As a key member of our kitchen team, you will be responsible for the preparation and presentation of high-quality Halaal confectionery and pastry products.

Key Responsibilities:

• Ensure that all stocks are kept under optimum conditions.
• Ensure that all mise-en-place is always freshly prepared and on time.
• Ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
• Ensure that his section is being kept clean and tidy at all times.
• Ensure that any anticipated shortages are communicated promptly to the sous chef or head chef.
• Ensure that no horseplay is allowed in his section and that all staff under his control are treated fairly and with courtesy.
• Deputise in the sous chef's absence and take charge of the kitchen when directed to do so.
• Attend training courses and seminars as and when required.

Requirements:

• Excellent written and verbal communication skills.
• Ability to work well in a stressful environment.
• Familiarity with hospitality industry standards.
• High school diploma or equivalent.
• Qualification from a culinary school, with a Halaal CDP/Pastry Chef Certificate.
• Past experience working in a similar role, Halaal CDP/Pastry Chef.
• Ability to work well in a team.
• Knowledge of best practices for safety and sanitation.
• Passion for delivering great food and service.
• Multitasking and organisational ability.