Assistant Catering Manager - Durban, South Africa - Tsebo Group

Tsebo Group

Verified Company

Durban, South Africa

1 week ago

Posted by:

Thabo Mthembu

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Description

About Us:

We are currently looking for a Assistant Catering Manager to support the unit manager to effectively and efficiently manage the day to day operation of the unit.

As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients
reduced costs, risk and complexities together with
increased quality, efficiency and productivity.

We specialise in
Catering,
Facilities Management,
Cleaning and Hygiene,
Pest Control,
Protection,
Energy,
Procurement,
Workspace Design,
Engineering, Remote Camps, and more.

Developing our people - the heart of Tsebo - is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients' needs.
DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.

Duties & Responsibilities:

Management of onsite front of house staff
Setting and management of service delivery standards
Mange rosters, timesheets and shifts of all staff and monthly submission to Catering Manager for approval
Maintain HSE records required by both the client and Qpro
Determine and implement corrective and proactive action plans for any non compliance
Support the implementation of the Business Plan for the Unit
Good staff relations to maintain a comfortable and productive working environment for all concerned
Visibility in service area at peak meal times
Manage Customer & Client relationship
Report negligence and damage of kitchen equipment
Responsible for equipment maintenance budget
Food quality must be in line with the contractual agreements.
Ensure that wastage is mínimal
Make sure staff are in proper uniform at all times
Train and supervise staff
Quality Control
Supervise, lead and motivate employees
Compile weekly summary of Profit and Loss for the unit.
Compile all bookkeeping returns required by Regional Office and the unit as per the times stipulated.
Ensure all bookkeeping returns and trading analysis figures are balanced by Friday after stock takes.
Manage and control all Sales Control and handling of cash.
Administer and manage all Local Debtor transactions and payments.
Handling of cash completing of sales control sheets correctly, balancing of theoretical and actual sales

Skills and Competencies:

Communication skills (verbal and written)
Computer literate
Organising and planning skills
Interpersonal skills
Team Player
Excellent food skills
Strong client and Customer service skills

Qualifications:

Matric/ or equivalent qualification

Hospitality industry administrative systems with a minimum of 5 years' experience.

Strong analytical skills are an essential requirement to this role.