Catering Manager - East London, South Africa - HotelJobs

HotelJobs
HotelJobs
Verified Company
East London, South Africa

1 week ago

Thabo Mthembu

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Thabo Mthembu

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Description

Job description
We are recruiting for a
Catering Manager to join our awesome team.


Job Classification:
Permanent


The Catering Manager will be responsible for monitoring the quality of the food, service and making sure that the business unit performs well.


Duties & Responsibilities:


  • Discuss catering arrangements;
  • Plan menu and communicate with staff;
  • Daily costing sheets to be completed;
  • Supervise the purchase, storage and issuing of stock;
  • Supervise provision of all crockery, cutlery, detergents, kitchenware, etc.;
  • Adequate stock control and security;
  • Record keeping of payments, expenses, temperature logs, safety & hygiene documentation;
  • Plan, coordinate and supervise activities of staff in dining room, kitchen and other areas;
  • Manage staff, training and time schedules;
  • Make sure that the dining room, kitchen, storage facilities and other work areas are kept clean;
  • Attend to complaints concerning food and service.
  • Matric certificate or relevant experience focus on intermediate literacy and numerical abilities;
  • Diploma in Culinary Arts, Food & Beverage management or similar qualification;
  • Chef and Catering Management experience;
  • Good people management skills;
  • Good knowledge of food safety & hygiene practices;
  • Good knowledge of stock and cost control;
  • Good knowledge of menu planning;
  • Good knowledge of roles and responsibilities within the unit.

Personal Attributes

  • High level of personal cleanliness;
  • Sober habits;
  • Able to manage time and work under pressure;
  • Able to remain calm and in control in difficult situations;

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