Restaurant Manager - Franschhoek, South Africa - HotelJobs

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Franschhoek, South Africa

3 weeks ago

Thabo Mthembu

Posted by:

Thabo Mthembu

beBee Recruiter
Description

Hospitality and Outdoor - New Vacancy - Restaurant Manager

Upmarket Restaurant - Franschhoek

Requirements:


  • A relevant tertiary qualification in either Management or Hospitality. (Beneficial)
  • At least 4 years Hospitality experience in a Supervisory role. (Essential)
  • Previous experience as a Restaurant Manager, Restaurant Duty Manager or Hospitality Manager or similar role.
  • Proven guest service experience as a manager
  • Food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff.
  • Familiarity with restaurant management software
  • Strong leadership, motivational and people skills
  • Acute financial management skills
  • Age: 25 to 45 years' old (not prerequisite)
  • Being a native of South Africa preferably

Description:


  • Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.
  • Creates a positive team atmosphere among Team Members
  • Maintains records of staff attendance manner and operating costs.
  • Provides feedback and coaching to the Team regularly.
  • Understands building capability through Cross training.
  • Treats all Team Members fairly, with respect.
  • Sets high standards for appropriate team behaviour on shift.
  • Works with food and beverage staff to ensure proper food presentation and proper foodhandling procedures.
  • Handle guest complaints in restaurants.

Package on offer:


Starting Date:
Immediately.
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