Food & Beverage Manager - Skukuza, South Africa - Afrirent Holdings

Afrirent Holdings
Afrirent Holdings
Verified Company
Skukuza, South Africa

3 weeks ago

Thabo Mthembu

Posted by:

Thabo Mthembu

beBee Recruiter
Description
Skukuza Golf Club requires a Food & Beverage Manager with Front and Back of House Experience

The Food & Beverage Manager will report to the Club General Manager.

The F&B Manager is accountable for front & back of house, club house operations

To Achieve high performance from all staff by utilizing effective leadership and management principles

To ensure that Sales Targets are met.

Be responsible for daily cash ups.

Maintaining the cleanliness of the Club House

Efficient and effective communication between all

stakeholders

Proper documentation of all stock entering and leaving the storerooms

To oversee the punctuality and appearance of all Kitchen, Food & Beverage employees

To ensure that all Operating Equipment is utilized correctly

The Employee's duties will include, but is not limited to:

S_ales & Marketing*_

  • Together with General ,manage the Clubs website and ensure that it provides up to date, relevant and interesting content for members and visitors
  • Increase revenue from Sponsorship through developing relationships with new and existing partners.
  • Draw and Implement Sales & Marketing plans
  • Work with Sales & Marketing Manager in implementation of Sales and Marketing Plan
  • In Conjunction with the Media House manage Social Media for the club
-
People Management & Leadership_

  • Ensure consistency with regards to customer service by enforcing the SOP manual.
  • Rostering of Staff
  • Chair regular meetings with direct reports
  • Enforce discipline in the workplace
-
Finance & Administration_

  • Ensure compliance with all statutory and local government legislative requirements including but not limited to Liquor License, Health & Safety, Employment
  • To ensure that all company policies are adhere too
  • Actively plan, prepare annual budget Food & Beverage
  • Ensure regular stock takes are conducted and variances are investigates
  • Ensure financial processes and controls are in place
  • Ensure that daily Management Reports are submitted
  • Rostering of Kitchen and Front of house Staff
  • Ensure that food & beverage cost are managed
  • Ensure that daily Sales targets are met.
  • Ensure that purchase requisitions are submitted timeously & orders are placed on time.
  • Ensure that par stock levels are in order
  • Ensure that food and beverage pricing is updated
Minimum Requirements

  • Grade 1
  • National Diploma in Food & Beverage Management or Diploma in Hotel Management
  • Computer Literacy
  • 3 Years Food & Beverage Manager or Restaurant Manager

Other Requirement:

-
Driver's license required
-
Hospitality working hours operations including weekend & public holidays
-
Own vehicle / transport
-
Salary is FROM R Negotiable) depending on qualifications and the years of experience _
+_
Single occupancy Accommodation offered._**_


Salary:
From R15,000.00 per month


Ability to commute/relocate:

  • Skukuza, Mpumalanga: Reliably commute or planning to relocate before starting work (required)

Experience:


  • F&b or restaurant management: 3 years (required)

License/Certification:

  • Driver's Licence (required)
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