Sous Chef - Hoedspruit, South Africa - Career Connect (Pty) Ltd

Description

Sous chef required for upmarket Lodge in Limpopo Province.
Bachelors Degree in Culinary Sciences or Hospitality would be an added advantage or related qualifications required.
Oversee & supervise kitchen staff.
Assist with Menu planning, Inventory and management of supplies.
Keep stations clean & comply with food safety standards.
Ensure food is top quality & kitchen is kept in good condition.
Must have previous experience.