Demi Chef de Partie - Johannesburg

This hotel is owned and operated by an independent franchisee. As a Chef de Partie , you will lead a designated kitchen section ensuring food preparation meets Marriott brand standards. · ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, · and roasters. Pull food from freezer storage to thaw in the refrigerator. · Ensure proper portion, arrangement, · and food garnish. Maintain food logs. · Maintain food quality control st ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. · ...

As a Che de Partie you will be responsible for the cooking and preparing of dishes on the Menu that will be served to the customers. · ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. · ...

The Chef de Partie prepares special meals or substitutes items while maintaining food logs, monitoring quality, and communicating with the chef. · ...

Career Growth Hospitality Recruitment are looking for a talented chef de partie to help our culinary team create memorable meals for our clients guests. · Preparing specific food items and meal components at your station · Following directions provided by the head chef · ...

This position assists the senior chefs in coordinating and managing the running of the kitchen operation with the aim of maintaining the highest standard possible and achieving maximum customer satisfaction. · KEY RESPONSIBILITIESPreparing food and ensuring the best quality food ...

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. · ...

We seek a highly motivated and service-minded individual to join the Kitchen team as the Demi Chef de Partie. · Luxury accommodation that comes from our people. We are a collective of individuals who crave to become better... · ...

Directs, coaches, supports and evaluates all direct reports and ensures that the HACCP program is carried out correctly. · Directs, coaches, supports and evaluates all direct reports. · Maintains their assigned area in preparation for announced or unannounced United States Public ...

This hotel is seeking an experienced Chef de Partie to lead their kitchen section. The successful candidate will be responsible for preparing food according to established recipes and ensuring high-quality culinary experiences. · Manage and oversee a designated kitchen section on ...

Prepare and cook sushi dishes according to established recipes and standards On Board Cruise Ship. · Train and supervise junior sushi chefs in proper techniques and procedures. · Maintain inventory and order supplies as needed. · ...

A Commis Chef assists in the preparation and cooking of food items in various sections of the kitchen under the guidance of senior chefs. · ...

A Commis Chef is a crucial position in a professional kitchen responsible for assisting in the preparation and cooking of food items. · ...

To be responsible for the preparation and serving of basic fast food in accordance with standards set out by the department under supervision. · ...

To be responsible for the preparation and serving of basic fast food, · under supervision. · Hello Future Commis Chef Welcome to FNB the home of the #changeables We design for the shapeshifters and deliver products and services that make us incredibly proud of people that make it ...

We're looking for a dynamic Sous Chef to bring creativity, · leadership and flair to our kitchen. This is your opportunity to showcase · yourskills refine your leadership skills and make a lasting impact in a professional · kitchen where passion meets excellence. · ...

The Commis Chef will be responsible for preparing and serving basic fast food according to standards set by the department under supervision. · To be responsible for the preparation and serving of basic fast food. · Support quality and compliance standards by aligning operational ...

To be responsible for the preparation and serving of basic fast food in accordance with standards set out by the department under supervision. ...