Restaurant & Bar Supervisor - Stellenbosch - Stellenbosch, Western Cape, South Africa - HotelJobs

HotelJobs
HotelJobs
Verified Company
Stellenbosch, Western Cape, South Africa

1 week ago

Thabo Mthembu

Posted by:

Thabo Mthembu

beBee Recruiter
Description

Responsibilities:


  • Follow and monitor policies, processes and standards to ensure effective highquality fine dining food and beverage service is provided to guests
  • Overseeing, directing and upskilling the service team, taking correction action when necessary
  • Promote and maintain compliance and awareness of health, safety and security issues in accordance with applicable legislation and best practice
  • Identify areas in which waste can be reduced, financial savings made and monitor service practices to achieve waste reduction targets
  • Accurately count and document food and beverage team members cashups, reporting and investigating any shortages immediately
  • Responsible for managing and controlling all food and beverage par levels and stock takes

Requirements:


  • Hotel Management or F&B Management qualification
  • Minimum of 3 years in the same or similar role
  • Fine dining experience in a top restaurant / bar
  • Food and wine pairing service
  • Knowledge and experience of Italian cuisine is advantageous
  • Proficient in operating restaurant point of Sales systems and cashups
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