floor Manager - Cape Town, South Africa - HotelJobs

HotelJobs

Verified Company

Cape Town, South Africa

1 week ago

Posted by:

Thabo Mthembu

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Description

Exciting Opportunity Alert

Salary:

R12,000
R14,000 per month based on experience (non negotiable)

Role Level:
Junior Management

Are you a passionate Restaurant Floor Manager ready to embark on a daytime adventure in the vibrant hospitality industry? Look no further Join our client's team in picturesque Newlands, Cape Town, for an incredible opportunity to lead a dynamic team in a bustling restaurant environment.

Why this role is for you:

Enjoy daytime hours with operational hours from 09:00 to 17:00, leaving your evenings free
Lead a team in a highend restaurant seating up to 250 guests, serving delicious breakfasts, satisfying lunches, and refreshing drinks.
Be part of a bustling restaurant open every day of the year, including weekends and public holidays.
Craft unforgettable dining experiences in a charming outdoor setting.

Requirements:

Possess a valid driver's license and reliable transportation.
Must have at least
2 to 3 years of management experience in a fastpaced highend restaurant, with a guest seating of 250 and above
Demonstrate proficiency in the use of POS software such as
Pilot for cashups, dayend, and monthend procedures.
Must be available to work weekends, public holidays, and off days as per roster.
Provide recent contactable references.
Experience in coordinating all restaurant operations.
Commit to a permanent position and be available to start immediately.
Embrace the fastpaced environment, maintaining fitness to keep up with the demands of the role.
Handle customer concerns graciously, ensuring a positive dining experience for all guests.

Duties include:

Overseeing daily restaurant operations to ensure seamless service delivery. Supervising and training staff to maintain restaurant standards and guest satisfaction.
Managing inventory levels and optimizing stock control procedures.
Addressing customer concerns promptly to maintain positive guest relations.
Ensuring cleanliness and adherence to health and safety regulations.
Collaborating with kitchen staff to ensure efficient food preparation and delivery.
Assisting in marketing and promotional activities.