Food and Beverage Supervisor - Sea Point, South Africa - Insphired Recruitment Solutions

Thabo Mthembu

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Thabo Mthembu

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Description
Our client in the _
Hospitality _industry is looking for a _
Food and Beverage Supervisor_. Responsibilities encompass day-to-day activity management, maintaining high-quality standards, and fostering a positive team working environment.


Role and Responsibilities:


  • Effectively handle guest complaints
  • Assist with rostering, taking into consideration forecast, wage cost, staff requests etc.
  • Ensure staffing levels are adequate for the next service period, adjusting the roster where necessary
  • Ensure beverage cost is maintained to budget
  • Report any shortages in equipment to the manager
  • Conduct staff training including induction, product knowledge
  • Counsel staff if not performing to the Outlet's standards
  • Attend and actively participate in necessary meetings
  • Be able to take charge of the outlet/area in the absence of the Manager
  • Daily stock ordering
  • Flexibility to work in all F&B areas

Qualifications and Education Requirements:


  • Degree or diploma in hospitality management or related field.
  • Supervisory/managerial role in F&B department, preferably in a fourstar hotel.
  • Strong customer service orientation.
  • Experience in rostering, staff scheduling, and managing staffing levels.
  • Ability to manage beverage costs within budget.
  • Conducting staff training, including induction and product knowledge.
  • Capable of taking charge in the absence of the Manager, making decisions, and leading a team.
  • Effective communication in meetings and with the team.
  • Willingness to work in all F&B areas.
  • Understanding of the food and beverage industry, trends, and best practices.

Remuneration:
R22500


Job Type:
Permanent


Salary:
R22,500.00 per month


Experience:


  • 4
Star Hotel: 1 year (required)


Ability to Commute:

  • Sea Point, Western Cape (required)

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