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  • Restaurant Manager - Mpumalanga - Bright Placements

    Bright Placements
    Bright Placements Mpumalanga

    1 month ago

    Default job background
    Tourism / Travel / Hospitality
    Description

    Restaurant Operations Manager

    Key Responsibilities:

    • Oversee daily restaurant operations to ensure smooth and efficient service.
    • Lead and train front-of-house staff to deliver outstanding guest experiences.
    • Manage reservations, guest relations, and handle any service issues professionally.
    • Monitor food quality, hygiene, and presentation in collaboration with the culinary team.
    • Develop and implement service standards, SOPs, and staff schedules.
    • Analyze financial reports and assist in achieving revenue and cost targets.
    • Ensure compliance with health, safety, and licensing regulations.

    Requirements:

    • Minimum 35 years of experience in restaurant management, preferably in a luxury hotel or fine-dining setting.
    • Strong leadership, communication, and organizational skills.
    • Proven ability to deliver excellent customer service and manage high-pressure situations.
    • Knowledge of food and beverage trends, POS systems, and inventory control.
    • Degree or diploma in Hospitality Management or a related field is preferred.
    • Flexibility to work evenings, weekends, and holidays as required.

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