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- Oversee daily restaurant operations to ensure smooth and efficient service.
- Lead and train front-of-house staff to deliver outstanding guest experiences.
- Manage reservations, guest relations, and handle any service issues professionally.
- Monitor food quality, hygiene, and presentation in collaboration with the culinary team.
- Develop and implement service standards, SOPs, and staff schedules.
- Analyze financial reports and assist in achieving revenue and cost targets.
- Ensure compliance with health, safety, and licensing regulations.
- Minimum 35 years of experience in restaurant management, preferably in a luxury hotel or fine-dining setting.
- Strong leadership, communication, and organizational skills.
- Proven ability to deliver excellent customer service and manage high-pressure situations.
- Knowledge of food and beverage trends, POS systems, and inventory control.
- Degree or diploma in Hospitality Management or a related field is preferred.
- Flexibility to work evenings, weekends, and holidays as required.
Restaurant Manager - Mpumalanga - Bright Placements

Description
Restaurant Operations Manager
Key Responsibilities:
Requirements:
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Senior Front Of House Restaurant Manager
Restaurant Staff- Mbombela
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Senior Front Of House Restaurant Manager
Restaurant Staff- Mbombela
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Sales Representative
Smollan Activation- Mpumalanga
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Food & Beverage Supervisor
Findojobs South Africa- Mpumalanga
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Executive Chef Mpumalanga Hazyiew
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