Assistant Catering Manager nelspruit - Nelspruit, South Africa - HotelJobs
Description
Responsibilities:
- Performing basic food preparation tasks, which include washing, peeling, and cutting fruit and vegetables, seasoning and slicing meats, and preparing sauces and salads.
- Setting up dining and buffet areas as per the catering manager's instructions.
- Ensuring all tableware and chafing dishes are properly cleaned and sanitized before each catering event.
- Taking inventory of ingredients and catering supplies and ordering new stock as required.
- Loading and unloading food, tableware, and catering supplies onto and off catering vehicles.
- Appropriately storing clean chafing dishes, tableware, platters, and equipment after each catering event.
- Answering guests' cateringrelated questions during events and addressing all complaints.
- Assisting in the development and implementation of marketing strategies to promote catering services.
- Assisting in all duties related to customer billing.
Requirements:
- High school diploma or Higher Certificate in Hospitality/Catering
- Proven experience working in the catering industry.
- Sound knowledge of food health and safety regulations.
- The ability to work in a fastpaced environment.
- The ability to work as part of a team.
- Excellent organizational and problemsolving skills.
- Effective communication skills.
- Exceptional customer service skills.
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