Restaurant waiter/Waitress - Durban, South Africa - Tailormade Solution

Description

We are Hiring

Restaurant waiter/ Waitress

Location: Mount Edgecombe, KwaMashu, Inanda, Verulam, Cornubia, Phoenix and surrounding area.

Required Skills and Qualifications

• Matric or equivalent.
• Tertiary qualification in Sports Marketing or Sport Management (preferred)
• Must be criminally clear
• Age 18-30
• Strong Communication skills (Written and Verbal )
• Great social and interpersonal skills.
• Computer Skills ( MS Office - Intermediate user )
• Previous customer service experience is required
• Must have a current Food Handlers card issued by the State of Texas
• Must have a current Texas Alcoholic Beverage Commission (TABC) Seller Training Certification
• Must have full knowledge of the food, beverage, and dessert menu and be able to answer
  customer's questions.
  
  

Responsibilities:

• The role entails working breakfast and dinner services as well as one lunch service
  each week.
• Providing excellent customer service to ensure guest satisfaction.
• Making menu recommendations, answering questions, and sharing information with
  restaurant guests.
• Prepare mixed drinks and deliver food and beverages to restaurant and hotel guests.
• Meet and greet restaurant guests when applicable.
• well and closely with the kitchen team. Prepare tables by setting linen, silverware, and glassware.
• Clear tables professionally & ensure all relevant service areas are clean and tidy.
• It is expected that all restaurant team members abide by the Health and Safety
• legislations and guidelines.
• To provide support to other areas of the restaurant team.
• Any other reasonable duties as required to fulfill the needs of the business
• Show up ready for work (clean and in full uniform) at the time scheduled
• Maintain your personal appearance in accordance to restaurant grooming standards
• Smile and be courteous to all guests
• Assure table center basket is complete with salt, pepper, sugar, dessert menu, month specials
  and prayer before each table is seated
• Make sure tables, floor, chairs , booster seats and high chairs are clean and ready for the
  following customers
• Serve guests in the tables assigned to him/her in a timely manner and always making sure that
  all items served have the correct presentation and temperature
• Take orders and write them in notepad.

Applicants:

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