Cook - Klerksdorp, South Africa - HotelJobs

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Klerksdorp, South Africa

1 week ago

Thabo Mthembu

Posted by:

Thabo Mthembu

beBee Recruiter


Description

We require an experienced cook who plans, prepares, and cooks food items to ensure the highest quality service and experience for customers.


As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients
reduced costs, risk and complexities together with
increased quality, efficiency and productivity.

We specialise in
Catering,
Facilities Management,
Cleaning and Hygiene,
Pest Control,
Protection,
Energy,
Procurement,
Workspace Design,
Engineering, Remote Camps, and more.


Developing our people - the heart of Tsebo - is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients' needs.
DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.

Duties & Responsibilities

  • Prepares and cooks meats, fish, vegetables, gravies, cereals, soups, fruits, bakery
products and other forms of food.

  • Prepares and cooks food for special diets from recipes formulated by qualified
personnel.

  • Assists in onthejob training and assist in directing the work of food service workers,
students and other employees within area of assignment.

  • Assists in the preparation of salads and desserts.
  • Notifies supervisor of food and supplies needed. Checks in food and supplies as
necessary. Maintains food production records.

  • Cleans kitchen, kitchen utensils and equipment; secures refrigerator and freezer.
  • Serves food as required.
  • Maintains maximum standards of sanitation and safety.
  • Performs other related duties and responsibilities as required or assigned.
  • Attends all scheduled employee meetings and brings suggestions for improvement.
  • Promptly reports equipment and food quality to kitchen Manager.
  • Uses our Standardized Recipe Card for preparing all products. Do not rely on the
memory of yourself or other employees.

  • Operate as part of a team with good interpersonal skills
  • Maintaining high quality and hygiene standards as per Companies standards
  • Preparation and presentation of food
  • Ensuring correct portion control are adhered to
Skills and Competencies

  • Communication skills (verbal and written)
  • Computer literate
  • Organizing and planning skills
  • Interpersonal skills
  • Team Player
  • Excellent food skills
  • Strong client and customer service skills
  • Good organizational skills

Qualifications:


  • Matric
  • Proven cooking experience
  • 2 year experience in a similar role
  • Culinary qualification would be advantageous

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