Catering Manager - Klerksdorp, South Africa - Tsebo Group

Tsebo Group

Verified Company

Klerksdorp, South Africa

1 week ago

Posted by:

Thabo Mthembu

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Description

About Us:

As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients
reduced costs, risk and complexities together with
increased quality, efficiency and productivity.

We specialise in
Catering,
Facilities Management,
Cleaning and Hygiene,
Pest Control,
Protection,
Energy,
Procurement,
Workspace Design,
Engineering, Remote Camps, and more.

Developing our people - the heart of Tsebo - is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients' needs.
DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.

Duties & Responsibilities:

Take full responsibility and management of the unit
Need to be able to work in a demanding environment
Setting and management of service delivery standards
Lead, motivate, train and develop a team of staff
Implement and maintain operational controls in line within budgetary requirements
Ensure quality of food preparation, presentation and service is up to Fedics standards
Ensure all Fedics policies and procedures are complied with
Daily HR and IR issues (including training, development & performance management)
Analyse and preempt client needs and possible complaints
Take responsibility for all functions by organising, preparing & coordinating
Management of all administration, finances, debtors, budgets, etc.
Process Fedics paperwork and compile & understand weekly & monthly P & L
Relationship building with the client and customers on a daily basis (essential)
Must be able to work long hours and over weekends should there be a need
Stay abreast of latest food trends and best practices

Skills and Competencies:

Strong Business Acumen
Interpersonal skills
Time Management skills
Computer Skills
Honest and reliable
Attention to detail
Innovative approach to streamlining systems
Communication & organisational skills
Accuracy

Qualifications:

Matric and Culinary Tertiary qualifications
Minimum of 5 yrs exp in a similar role/ Management exp Familiar accounting systems
Previous experience in the Healthcare Space would be highly advantageous.