This job does not accept any more applications
- A minimum of 3-5 years of experience in an F&B role is essential.
- The ideal candidate will be able to adapt quickly to a fast-paced environment, demonstrating excellent time management skills, energy levels, delegation abilities, and staff motivation techniques.
- Experience with issuing and receiving stock, as well as maintaining accurate inventory records, is mandatory.
- The successful candidate must possess strong leadership qualities, being firm yet motivational with staff members.
- An exceptional customer-focused mindset, combined with outgoing personality traits, is crucial for this position.
- Observational skills and a hands-on approach are necessary for success in this role.
- The ability to work extended hours, including weekends and public holidays, is also required.
- Familiarity with food plating and drinks standards, as well as F&B industry best practices, is expected.
- The ideal candidate will have comprehensive knowledge of F&B skills, menu design trends, and financial management principles.
- Built relationships with suppliers and customers are critical for the success of this position.
- Firm but motivational leadership
- Effective delegation of tasks
- Maintenance of a positive work environment
- Exceptional customer focus
- Outgoing personality traits
- Strong communication skills
- Issuing and receiving stock
- Maintenance of accurate inventory records
- Knowledge of financial principles
- Ability to manage finances effectively
- Establishing relationships with suppliers and customers
- Minimum 3-5 years of experience in F&B
- Adaptability, energy, and excellent time management skills
- Experience with issuing and receiving stock
- Firm leadership qualities
- Excellent customer service skills
- Observational skills and hands-on approach
- Ability to work extended hours
- Familiarity with F&B industry best practices
- Comprehensive knowledge of F&B skills and financial management principles
- Ability to build relationships with suppliers and customers
Food and Beverage Manager - Tzaneen - Wild Dreams Hospitality

Description
Job Description:
We are seeking a highly skilled and experienced Food and Beverage (F&B) professional to join our team.
Candidate Requirements:
Key Responsibilities:
Staff Management:
Customer Service:
Inventory Management:
Financial Management:
Relationship Building:
Requirements:
Working Conditions:
This is a live-out position.