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  • Cold Kitchen Chef - Polokwane - A-Z Business Professionals

    A-Z Business Professionals
    A-Z Business Professionals Polokwane

    1 week ago

    Default job background
    Full time
    Description

    Cold Kitchen Operations Manager

    Responsible for overseeing the food production and quality control processes in the cold kitchen.

    Key Responsibilities:

    • Manage meat, fish, fowl, and other food items prepared in the cold kitchen to ensure exceptional quality and taste.
    • Create innovative and delicious cuisine for the cold kitchen section of banquet menus and other food and beverage outlets.
    • Supervise all physical aspects of cold kitchen operations, including food preparation, serving, equipment maintenance, and cleaning.

    Key Skills:

    • Exceptional culinary skills with a focus on quality and presentation.
    • Strong leadership and supervision abilities to manage a team effectively.
    • Maintenance and repair of equipment, ensuring efficient operation of the cold kitchen.

    Work Environment:

    A fast-paced environment with a high volume of food production and service.


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