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Findojobs South Africa Limpopo<p>Key Responsibilities :</p><p>Kitchen Oversight :</p><p>Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation, ensuring consistency and excellence.</p><p>Menu Development :</p><p>Collaborate in designing and updating ...
- Manage meat, fish, fowl, and other food items prepared in the cold kitchen to ensure exceptional quality and taste.
- Create innovative and delicious cuisine for the cold kitchen section of banquet menus and other food and beverage outlets.
- Supervise all physical aspects of cold kitchen operations, including food preparation, serving, equipment maintenance, and cleaning.
- Exceptional culinary skills with a focus on quality and presentation.
- Strong leadership and supervision abilities to manage a team effectively.
- Maintenance and repair of equipment, ensuring efficient operation of the cold kitchen.
Cold Kitchen Chef - Polokwane - A-Z Business Professionals

Description
Cold Kitchen Operations Manager
Responsible for overseeing the food production and quality control processes in the cold kitchen.
Key Responsibilities:
Key Skills:
Work Environment:
A fast-paced environment with a high volume of food production and service.
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