Banqueting Manager - Midrand, South Africa - HotelJobs

HotelJobs
HotelJobs
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Midrand, South Africa

1 week ago

Thabo Mthembu

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Thabo Mthembu

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Description
Busy Corporate hotel and venue in the Midrand area is urgently seeking the skill and services of dedicated Banqueting Manager

  • Discussing sales contract details with the banquet sales director and the head chef.
  • Planning the venue layout according to the number of guests and the type of event.
  • Determining the number of table waiters and servers required.
  • Supervising the placement of tables, chairs, cutlery, plates, glasses, table linens, centerpieces, heating lamps, serving utensils, and carving stations.
  • Consulting with the Head Chef regarding the timing of meal courses to be served.
  • Overseeing the seating of guests, the serving of meals and beverages, and the clearing of tables.
  • Preparing work schedules and completing documentation in a timely manner.
  • Answering customers' questions and accommodating special requests.

Banquet Manager Requirements:

  • 35 years of experience in banquet management, or similar.
  • Proficiency in catering management software
  • Exceptional ability to plan banquets, manage budgets, and meet deadlines.
  • Experience in supervising banquet venue staff.
  • Ability to collaborate with Banquet Sales and Head Chef.
  • Extensive knowledge of catering equipment and venue requirements
  • Excellent interpersonal and communication skills
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