Wine Steward - Johannesburg, South Africa - HotelJobs
Description
We are seeking a highly skilled and passionate sommelier to join our prestigious hotel in the vibrant city of Johannesburg.
As a key member of our team, you will have the unique opportunity to curate an exceptional wine experience for our guests.
*Responsibilities:1. *Wine Selection and Procurement:
- Carefully curate an extensive and diverse wine list that complements the hotel's culinary offerings.
- Establish relationships with reputable vineyards and distributors to ensure a unique and highquality wine selection.
2. *Guest Interaction:
- Provide personalized recommendations to guests, taking into consideration their preferences and the cuisine they are enjoying.
- Conduct wine tastings and educational sessions to enhance guests' understanding and appreciation of wines.
3. *Cellar Management:
- Oversee the proper storage and organization of the wine cellar, ensuring optimal conditions for aging and preserving wines.
- Conduct regular inventory checks and manage stock levels to meet guest demand.
4. *Training and Development:
- Collaborate with the culinary team to enhance staff knowledge of wine pairings, ensuring a seamless dining experience for guests.
- Stay updated on industry trends and share knowledge with colleagues through training sessions.
5. *Event Coordination:
- Plan and execute wine-related events, such as tastings, pairing dinners, and wine festivals, to elevate the overall guest experience.
- Collaborate with the marketing team to promote these events and attract a wider audience.
- Proven experience as a sommelier in a highend hotel or finedining establishment.
- Extensive knowledge of local and international wines, grape varieties, and regions.
- Exceptional communication and interpersonal skills.
- Strong organizational and multitasking abilities
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