Sous Chef - Grahamstown, Eastern Cape, South Africa
Only for registered members Grahamstown, Eastern Cape, South Africa
4 days ago
Job summary
Sous Chef to support the Head Chef in leading kitchen operations at a luxury lodge or villa. Responsible for maintaining culinary standards, managing the kitchen team and ensuring seamless day-to-day operations.Qualifications
- A minimum of 5 years' experience in a professional kitchen with proven leadership.
- Previous lodge or high-end hospitality experience is essential.
Job description
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