Head of Butchery and Operations - Eastern Cape, South Africa - Farm Manager SA

Farm Manager SA

Verified Company

Eastern Cape, South Africa

2 weeks ago

Posted by:

Thabo Mthembu

beBee Recruiter

Eastern Cape - Eastern Cape: Our client is looking for a Head of Butchery and Operations to join the team.

MINIMUM REQUIREMENTS

At least 5year proven butchery blockman experience
Extensive experience as a Head or Manager of a reputable butchery or meat processing facility is essential.
Certified Butchery Qualification
Proven track record in sourcing and negotiating with farmers, suppliers, and abattoirs.
Strong understanding of the meat industry, including cuts of meat, quality assessment, and food safety regulations.
Proficient in supply chain management, planning, and forecasting.
Excellent organizational and multitasking skills to handle complex operations efficiently.
Exceptional attention to detail and commitment to maintaining highquality standards.
Strong leadership abilities to inspire and motivate a team of professionals.
Excellent communication and negotiation skills.

RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO:

Setting up initial supply chain at the company to source premium beef, lamb, chicken, and pork from reputable farmers and producers, leveraging a strong network and experience in the industry.
Negotiate favourable pricing and terms with suppliers, ensuring costeffective procurement without compromising on quality.
Coordinate with abattoirs and provide clear instructions on specific cuts of meats based on customer orders, while adhering to food safety and hygiene standards.
Develop and execute strategic planning and forecasting for the supply chain, ensuring consistent availability of products to meet customer demands.
Manage the packaging process of meat boxes, ensuring accurate and efficient packing while maintaining brand standards.
Collaborate with delivery companies to ensure timely handover of packaged meat boxes and monitor delivery performance.
Implement and maintain rigorous quality control procedures throughout all stages of the process to guarantee a consistent 100% quality standard and including full traceability of meat from farm.
Provide leadership and guidance to the butchery team, fostering a positive and collaborative work environment.