Restaurant Manager - Cape Town, South Africa - The Shed CPT

Description

The Shed Senior Restaurant Manager

Job details

Salary:
R R22 000 a month (pending relevant work experience)


Full Job Description

• Manager fully responsible for Kitchen (BOH) but not limited to BOH only, to operate Front of house as well
• Deal with all aspects of service
• Manage bookings and table rotations
• Support and develop a small competent Front of House team
• Manage the floor housekeeping with an eye for detail
• Develop the team's menu and product knowledge
• Manage FOH stocktake
• Oversee POS, cash ups and produce sales reports
• Manage the hygiene and safety rules for the venue
• Manage with backofhouse office functions
• To ensure that all Menu Products and functions are correctly prepared, cooked and served.
• To ensure that foodstuffs are used correctly so that wastage is kept to a minimum, and staff are trained to effect good portion control.
• To rearrange duties and rosters as necessary to ensure that all tasks are correctly and timeously completed.
• To ensure that the preparation of food is hygienic and that a "clean as you go" discipline is adhered to.
• To ensure that company and statutory hygiene standards are maintained.
• To ensure that all kitchen staff are clean and correctly dressed at all times.
• To assist with or present regular training or coaching sessions, so that staff perform their duties correctly.
• Kitchen Staff Skill Development in Back of House
• To report any faults or defects to General Manager, paying particular attention to any safety or health hazard.
• Managing inventory so that all necessary ingredients are stocked for service with assistance of Kitchen Supervisors
• Streamlining the kitchen processes to maintain prompt service times
• Working with the General Manager to develop and maintain the restaurant menu
• Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels
• Creating schedules for all kitchen staff
• Tracking kitchen finances to identify areas of potential waste
• An intermediate understanding of GAAP Point of Sales System is critical

Qualities

• Vibrant personality that thrives on customer satisfaction and not be confined to Kitchen

(BOH) only

• Genuinely enjoy interacting with people and a passion for food and outstanding service
• Enjoy multitasking, problemsolving and taking initiative with a smile
• Positive high energy, professional attitude and an ability to prioritize under pressure
• Effective communication skills to respectfully manage any challenging situations that might arise.
• Neat and organized

Requirements:

• Experience in the hospitality industry including some experience in Floor Management &

Kitchen

• Minimum 3 years' Experience as Kitchen Manager / Kitchen Chef
• Hospitality Degree or Chef's Course would be ideal
• 6 Shifts Per Week (Including working on Weekends)
• Own reliable transport and driver's license [
• Fluent in English

Shift availability:

• Day Shift (preferred)
• Night Shift (preferred)

Expected Start Date:

ASAP

Salary:
R18, R22,000.00 per month


Experience:

• Restaurant management: 3 years (required)

Application Deadline: 2023/03/31


Expected Start Date: 2023/04/01


Job Types:
Full-time, Permanent


Salary:
R18, R22,000.00 per month


Experience:

• Restaurant management: 3 years (preferred)