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Port Elizabeth
Veruschka Padayachee

Veruschka Padayachee

Remote Customer Service / Hospitality Management

Customer Service / Support

Port Elizabeth, Nelson Mandela Bay Metropolitan Municipality

Social


Services offered

Graduated from the International Hotel School with a formal Hospitality Management diploma (Cum Laude), I have extensive experience of over nine years in the hospitality industry, however, possess a myriad of experiences, from military to training and development. My more recent skills are from a sales and customer service background within the Corporate Foodservice industry as well as catering in the health services sector. Not only do I possess the professional knowledge and interpersonal skills necessary for this industry, my extensive experience in service has afforded me the opportunity of working with a diverse demographic including organization members, executives, volunteers, event attendees, and co-workers alike. I am accustomed to fast-paced environments where deadlines are a priority and handling multiple jobs is the norm. I look at challenges as growth opportunities and I pride myself on bringing a creative and fresh approach to my role, whilst maintaining a detail oriented and organized system essential for any position in this industry. My energetic and positive personality allows me to work well with others while still displaying a hard work ethic and professional demeanour. I am confident that my abilities and passion for service and hospitality makes me a successful and capable candidate and I am looking forward to making a significant contribution to an establishment that offers genuine opportunities for progression.

Approximate rate: ZARR 100 per hour

Experience

Graduated from the International Hotel School with a formal Hospitality Management diploma (Cum Laude), I have extensive experience of over nine years in the hospitality industry, however, possess a myriad of experiences, from military to training and development. My more recent skills are from a sales and customer service background within the Corporate Foodservice industry as well as catering in the health services sector. Not only do I possess the professional knowledge and interpersonal skills necessary for this industry, my extensive experience in service has afforded me the opportunity of working with a diverse demographic including organization members, executives, volunteers, event attendees, and co-workers alike. I am accustomed to fast-paced environments where deadlines are a priority and handling multiple jobs is the norm. I look at challenges as growth opportunities and I pride myself on bringing a creative and fresh approach to my role, whilst maintaining a detail oriented and organized system essential for any position in this industry. My energetic and positive personality allows me to work well with others while still displaying a hard work ethic and professional demeanour. I am confident that my abilities and passion for service and hospitality makes me a successful and capable candidate and I am looking forward to making a significant contribution to an establishment that offers genuine opportunities for progression.

Education

Diploma in Hospitality Management from the International Hotel School (IHS), accredited with the American Hotel and Lodging Association (AH&LA) Graduated with distinction July 2010 National Certificates NQF4 CATHSSETA (Culture, Arts, Tourism, Hospitality, Sport, Sector Education and Training Authority) Hospitality Reception; Professional Cookery; Food and Beverage Services; Accommodation Services July 2010 NQF Level 5 Certificate: Assessment Trainer Conduct Outcomes Based Assessment July 2005 BSc (Biochemistry) (did not complete) (University of Witwatersrand) Dec 2003 Matric Exemption (Merit) – Greenside High School Dec 2002

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