Taytum Hammond

Passionate about creating memorable customer experiences, I bring energy, creativity, and professionalism to every role. With a strong background in Customer Service and Hospitality, I thrive in dynamic environments, adapt quickly to challenges, and am always eager to grow my skills and knowledge.

Lady Luck (Online Thrift Store) – Owner 2020 – Present 

Foraged & Formed (100% Plant Based / Vegan Foods)@Owner / Partner, 2021 – Present 

Langeberg Hospice Volunteer Work (Swellendam, Western Cape) – Volunteer, January 2020 to 2022

De Haas Luxury Living / Die Laan 2 Guest House (Stellenbosch, Western Cape) – Duty Manager/Guest Relations, February 2018 – June 2018 

Mirasol Country Club (Palm Beach, Florida, United States of America) – Hostess, October 23, 2014 – May 2015

Fire @ 10 Restaurant (Swellendam, Western Cape) – Waitress, May 2014 – September 30, 2014 / July 2015 – January 2016 

Urban Bites Coffee Shop (Abu Dhabi, United Arab Emirates) – Waitress, August 2013 - March 2014

Ivory Heights Boutique Guest House (Somerset West, Western Cape)–Trainee/Front of House/Waitress/Afterhours Duty Manager March 2013 – July 2013

De Vagebond Restaurant (Swellendam, Western Cape) – Waitress, January 2013 – February 2013

Old Gaol Coffee Shop and Restaurant (Swellendam, Western Cape) – Waitress, December 2012 – January 2013

• MATRIC CERTIFICATE (2012) 
• COMPUTER LITERATE- ALL SUITES 
• 150 HOUR MASTER TEFL COURSE – GLOBAL LANGUAGE TRAINING : TEACHING ENGLISH AS A FOREIGN LANGUAGE CERTIFICATE (TEFL) –TEACHING ENGLISH TO SPEAKERS OF OTHER LANGUAGES (TESOL)
• BASIC HERBAL MEDICINE MAKING COURSE – HERB ACADEMY (2019)
• REIKI LEVEL I, II & MASTER PRACTITIONER PROGRAM – UDEMY (2019 – till current)