
Sibusiso Mjongile
Retail
About Sibusiso Mjongile:
I’m a butcher, been working more than 10 years at butchery started from the bottom as a service area ,production assistance, blockman , trainee manager now as a full time manager I am a go getter and the is always a room for growth
Experience
I have been working for Pnp for more than 10 years was employed as a service area from 2013 now I’m butchery manager I learned as I’m still willing to learn more and willing to grow further
Education
Higher education grade 10
college NCV level 4
N4 And 5 business managarment northlink college
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· Position : Demi Chef De Partie (Butcher) · Responsibilities: · Butchery Preparation: Perform skilled butchery techniques to portion, trim, and prepare a variety of meats and poultry for cooking. Ensure accurate cuts, proper packaging, and appropriate storage of butchered produ ...
Cape Town, Western Cape, South Africa12 hours ago
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· Chef De Partie - Butcher - Cruise ship · - Prepare and cook a variety of meat dishes according to recipes and standards set by the Executive Chef · - Ensure all meats are properly stored, labeled and rotated in accordance with food safety regulations · - Maintain a clean and ...
Cape Town, Western Cape, South Africa1 week ago
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· Demi Chef De Partie Butcher - Cruise Ships · Key Responsibilities: · - Assist the Executive Chef in all aspects of the butchery department, including ordering, receiving, and storing of meat and poultry products · - Prepare and cook a variety of meats and poultry dishes accord ...
Cape Town, Western Cape, South Africa1 week ago