Shweleza Lombard Dlamini

I’m a senior experienced pastry chef and I have a knowledge and experienced in hot and cold kitchen environment. I’m very good in desserts, pastries, scones, muffins, chocolate works, assorted cakes, bread rolls, assorted loafs, food styling, staff training, food production, hygiene, menu planning, ordering, stock control, ice creams, management and I’m a highly potential and always take when it comes to my job, highly motivated and always thinking out of the box to come up with new ideas.

I’m looking for a new challenge in the kitchen as a pastry chef or chef in hot kitchen. I’m very creative and I’m a humble man and I‘m Always take pride when I‘m doing my job 

My professional experienced is cooking and plating, stock control, fine dining, menu planning, budge, customer service and satisfaction, ordering 

I’m having a secrriel diploma which I obtained in the year 1993 at Superior Training College and I’m having a Patisserie diploma from Christina Martin School of Food and Wine