Sesakho Mveku-Mchunu

I have seventeen (17) years combined experience in Business Management and Food and Packaging Quality Assurance Management, working in multiple industries (FMCG, Retail and Research and Development). I am a seasoned Business Management professional with good leadership experience, with multiple departmental teams of varying sizes and compositions.

I have varied exposure to different Business Management disciplines (Business Operations, Business Strategy Development and Management, Market Penetration Planning/Marketing Strategy Planning and Implementing, Employee Training and Development/Mentorship, Budgeting, Cash Flow Management, Stock Replenishment, Income Monitoring, Expenses Monitoring, Financial Statement Analysis,  Recruitment, Standard Manufacturing Practices’Quality Reviewing, Management Systems Management development, Sale Management, Account Management,  Business Expansion Planning and Implementation, New Project Management, Business Stakeholder Management, Employee Performance Monitoring and Evaluations, Organizational Culture & Change Implementation, Strategy Formulation and Implementation, Change Management, and Team Building). I have lead business expansions and managed multiple business branches, displaying strong leadership qualities, while building a strong organizational culture.

I hold multiple qualifications in both Business Studies and Food Science (PPGD/Honors in Business Administration and Management, Bachelor of Technology in Food Science and Technology, National Diploma in Food Technology). I am currently doing my Masters in Food Science and Technology (by research). 
 

I have seventeen (17) years combined experience in Business Management and Food and Packaging Quality Assurance Management, working in multiple industries (FMCG, Retail and Research and Development). I am a seasoned Business Management professional with good leadership experience, with multiple departmental teams of varying sizes and compositions.

I have varied exposure to different Business Management disciplines (Business Operations, Business Strategy Development and Management, Market Penetration Planning/Marketing Strategy Planning and Implementing, Employee Training and Development/Mentorship, Budgeting, Cash Flow Management, Stock Replenishment, Income Monitoring, Expenses Monitoring, Financial Statement Analysis,  Recruitment, Standard Manufacturing Practices’Quality Reviewing, Management Systems Management development, Sale Management, Account Management,  Business Expansion Planning and Implementation, New Project Management, Business Stakeholder Management, Employee Performance Monitoring and Evaluations, Organizational Culture & Change Implementation, Strategy Formulation and Implementation, Change Management, and Team Building). I have lead business expansions and managed multiple business branches, displaying strong leadership qualities, while building a strong organizational culture.

I hold multiple qualifications in both Business Studies and Food Science (PPGD/Honors in Business Administration and Management, Bachelor of Technology in Food Science and Technology, National Diploma in Food Technology). I am currently doing my Masters in Food Science and Technology (by research).

I hold multiple qualifications in both Business Studies and Food Science (PPGD/Honors in Business Administration and Management, Bachelor of Technology in Food Science and Technology, National Diploma in Food Technology). I am currently doing my Masters in Food Science and Technology (by research).