sandile mavuso

My interests in Mixology (Food and Beverage) have developed over several years, specially through my participation in WORLD CLASS Competitions and workshops where I have been able to see at first hand the range of activities skills and methods to be a cost effective, clean and one of the best Mixologist there is. I see this being my final year in being strictly restricted by the bar/Restaurant Area because I see more opportunities in Johannesburg of Growth in the Food and beverage industry

My interests in Mixology (Food and Beverage) have developed over several years, specially through my participation in WORLD CLASS Competitions and workshops where I have been able to see at first hand the range of activities skills and methods to be a cost effective, clean and one of the best Mixologist there is. I see this being my final year in being strictly restricted by the bar/Restaurant Area because I see more opportunities in Johannesburg of Growth in the Food and beverage industry

Matriculated 2013. . My academic and experience have given me the skills and confidence to be the perfect choice for running a Bar or Restaurant in the capacity of a managerial position. My ability to work under pressure has been illustrated by my handling of numerous challenges of the requirements also to learn as I work under pressure in juggling numerous expectations. I believe I have shown myself being capable of organizing my Bar and Restaurant floor time effectively and using my initiative to work smart not hard, also creating an experience for the Guests